Crispy golden shrimp tempura rolled with crab mix, creamy avocado and crisp cucumber, wrapped in seasoned rice and nori
California roll base topped with tuna, salmon, shrimp, yellowtail, and avocado for a colorful, light, and fresh roll.
Salmon, crab, cream cheese, and avocado stuffed inside, lightly battered and deep‑fried, then topped with spicy mayo and eel sauce.
Spicy tuna, cream cheese, and avocado inside, topped with salmon, spicy aioli, tobiko, and eel sauce for an “eruption” of flavor.
Spicy salmon, avocado, and cucumber inside, topped with masago and aioli sauce for a bold, “rock your taste buds” roll.
Shrimp tempura, spicy crab mix, cucumber, avocado, and spicy tuna inside, topped with eel and eel sauce for a fiery, rich roll.